An Exceptional Selection of Wines and Liquors Plus Outstanding Service

12 Bay Street, Sag Harbor, New York 11963 
Open 7 Days
Monday thru Friday - 10 to 8 -- Saturday - 9 to 8 -- Sunday - 12 to 8
Please drink responsibly - 
You must be over the legal drinking age of 21. 

12 Bay Street, Sag Harbor, New York 11963 -  631.725.2400
Open 7 Days - Monday thru Friday - 10 to 8 -- Saturday - 9 to 8 -- Sunday - 12 to 8

Sag Harbor

Check out the Sag Harbor Chamber -
for more info.

Happy St. Patrick's Day!

Baby, It's Still Cold Outside!
Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and 
for a talk beside the fire:  it is time for home.  --Edith Sitwell
Traditional Irish Coffee
Serves 1

2 ounces Irish whiskey
1 tablespoon sugar
4 -5 ounces hot coffee
soft whipped cream

Place whiskey and sugar in a warm coffee mug. Stir the mixture until the sugar is dissolved. Pour hot coffee into the mug, the layer a dollop of soft whipped cream on top.
You can adjust the amount of sugar to your liking. To make soft whipped cream yourself, take heavy cream and whip it just until it thickens. You do not want to whip the cream to the point where it forms peaks.

Shamrock Shake

INGREDIENTS (with dairy-free options)
2 Cups vanilla ice cream (or coconut milk ice cream)
1/3 cup whole milk (or full-fat coconut milk in a can)
4 Tablespoons 101 proof peppermint schnapps
green gel food coloring
whipped cream (or coconut whipped cream)
decorative sprinkles

Allow ice cream to soften on the counter for 20 to 30 minutes.
Place ice cream, milk, schnapps, and green coloring in a blender.
Blend until smooth and creamy.
Pour into one large glass or divide between 2 smaller glasses. Top with whipped cream and decorative sprinkles.
Serve with a straw!