An Exceptional Selection of Wines and Liquors Plus Outstanding Service
12 Bay Street, Sag Harbor, New York 11963
Open 7 Days
Monday thru Friday - 10 to 8 -- Saturday - 9 to 8 -- Sunday - 12 to 8
Please drink responsibly -
You must be over the legal drinking age of 21.
12 Bay Street, Sag Harbor, New York 11963 - 631.725.2400
Open 7 Days - Monday thru Friday - 10 to 8 -- Saturday - 9 to 8 -- Sunday - 12 to 8
It's Here... Summer... Hooray!
Summer Solstice Cocktail!
1 1/2 cups fresh or frozen raspberries
1/2 cup sugar
1/2 cup water
2 - 3 small scoops lemon or peach sorbet
Extra dry champagne, chilled
Raspberries and/or lemon slices (optional)
In a small saucepan combine raspberries, sugar, water, and salt. Bring to boiling. Reduce heat and cook and stir until raspberries are soft and sugar has dissolved. Remove from heat and cool slightly.
Transfer raspberry mixture to a blender or food processor and blend until smooth. Strain into a pint-size jar; discard solids. Cool completely.
In a stemless wine glass, add sorbet. Drizzle with 2 tablespoons of raspberry syrup* and slowly top with chilled champagne. Garnish with additional raspberries and/or lemon slices, if desired.
From the Test Kitchen
*Extra syrup can be stored in the refrigerator in an air tight container for up to 2 weeks.
From Better Homes & Gardens