12 Bay Street, Sag Harbor, New York 11963 - 631.725.2400
OPEN 7 Days
Monday thru Friday - 10 to 8 -- Saturday - 9 to 8 -- Sunday - 12 to 8
Pappy Van Winkle’s Family Reserve 15 Year
A younger version of the famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to the exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time.
Pappy Van Winkle
This family started out making Champagne for friends and family. Word spread and they went into business! The Blanc de Blancs is crafted exclusively from Premier Cru and Grand Cru Chardonnay grown in the Côte des Blancs. A blend of vintages and reserve wines contribute to generous and complex aromas. It is aged longer to produce a beautifully clear and elegant Champagne. Passion fruit, mango, citrus and papaya on the nose, balanced acidity, intensity and minerality deliver structure and elegance.
Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels for five years, for a complex, smooth taste that is perfect for sipping and pairing with food.
It has fresh and inviting, subtle floral and citrus aromas with notes of sweet roasted agave and soft and smooth flavors with hints of vanilla and spiced undertones, balanced with delicate notes of pear. It has a clean, warm finish with hints of hazelnut and a bright, open aftertaste
New to the family. Casamigos Mezcal is balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish. Casamigos Mezcal is made using traditional methods. Once harvested the piñas are split and laid to cook for 4–6 days in six-ton earthen pits. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills.