12 Bay Street, Sag Harbor, New York 11963 - 631.725.2400
OPEN 7 Days
Monday thru Friday - 10 to 8 -- Saturday - 9 to 8 -- Sunday - 12 to 8
Pappy Van Winkle
Pappy Van Winkle’s Family Reserve 15 Year
A younger version of the famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to the exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time.
This family started out making Champagne for friends and family. Word spread and they went into business! The Blanc de Blancs is crafted exclusively from Premier Cru and Grand Cru Chardonnay grown in the Côte des Blancs. A blend of vintages and reserve wines contribute to generous and complex aromas. It is aged longer to produce a beautifully clear and elegant Champagne. Passion fruit, mango, citrus and papaya on the nose, balanced acidity, intensity and minerality deliver structure and elegance.
Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels for five years, for a complex, smooth taste that is perfect for sipping and pairing with food.
It has fresh and inviting, subtle floral and citrus aromas with notes of sweet roasted agave and soft and smooth flavors with hints of vanilla and spiced undertones, balanced with delicate notes of pear. It has a clean, warm finish with hints of hazelnut and a bright, open aftertaste
La Gritona Reposado
100% de agave tequila distilled by Melly Cardenas at her small distillery in Valle de Guadalupe in the highlands of Jalisco, Mexico. Rested for 8 months in used American whiskey barrels, the tequila is then bottled in one of the most distinctive bottles on the market, hand blown from recycled Mexican Coke bottles with a most distinctive name, La Gritona or Screaming Lady. Every step of production takes place under one roof and the facility is overseen by a small staff of locals that work each process from start to finish. All of the agave remnants that are left over after production are given to local farmers to use as cattle feed.